thexombiekitchen: Tuyo Pasta Tomatoes, Salt, black Pepper, …

thexombiekitchen:

Tuyo Pasta

Tomatoes, Salt, black Pepper, Tuyo (Dry salted Fish), Calamansi, Capers, Chili and Garlic. Topped with Parmesan and Basil.

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thexombiekitchen: Humble Prawn Star Steamed Prawns, Baked…

thexombiekitchen:

Humble Prawn Star

Steamed Prawns, Baked Potatoes with Lemon Butter dip. 

i’m back in the kitchen! FOLLOW my food blog

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thexombiekitchen: Avocado Salad Grilled eggplant and Zucchini,…

thexombiekitchen:

Avocado Salad

Grilled eggplant and Zucchini, Basil leaves in a honey vinaigrette, Avocado, topped with dried fish (Danggit).

new entries in my food blog. check e’m out

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thexombiekitchen: Calamares Fritos Beer (Budweiser) batter,…

thexombiekitchen:

Calamares Fritos

Beer (Budweiser) batter, Squid, Salt, Lemon accompanied by a Mayo-Garlic-Chili dip.

DINNER!

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thexombiekitchen: Clam Linguini  Tomatoes, Clams, Bell Peppers,…

thexombiekitchen:

Clam Linguini 

Tomatoes, Clams, Bell Peppers, Garlic, Lemon, Chili and Laurel Leaves.

i said it before and even a rat said it “ANYONE CAN COOK”

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thexombiekitchen: 50/50 That’s what i call a “balanced”…

thexombiekitchen:

50/50

That’s what i call a “balanced” meal.

THIS IS HOW IT SHOULD ALWAYS BE.

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thexombiekitchen: “Spartans! Ready your breakfast and eat…

thexombiekitchen:

“Spartans! Ready your breakfast and eat hearty, for tonight, we dine in hell!”

- King Leonidas 300 (2007)

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